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Ripple Foods
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Makes non-dairy milk with just as much protein as milk and half the sugar.
HQ location
Berkeley, United States
Website
ripplefoods.com
Launch date
2014
Employees
51-200 people
Enterprise value
$300m
https://twitter.com/ripplefoods
https://www.facebook.com/ripplefoods
https://www.linkedin.com/company/ripple-foods
B2B
B2C
manufacturing
food
innovative food
sustainable development goals
climate tech
b corp
genetics and genomics
nutrition
alternative protein
beverage
genome engineering
direct-to-consumer
plant-based
food processing
functional beverages
nutrition solution
vegan
dairy substitute
macro-nutrients
dairy
gmo
sugar
almond
yeast
responsible consumption & production (#12)
zero hunger (#2)
climate action (#13)
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