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Miyoko’s Creamery
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Food production company that produces artisan cultured vegan cheese and butter.
HQ location
Petaluma, United States
Website
miyokoskitchen.com
Launch date
2014
Employees
51-200 people
Enterprise value
$260m
https://twitter.com/miyokoscreamery
https://www.facebook.com/miyokoskitchen
https://www.linkedin.com/company/miyokoscreamery
B2C
manufacturing
selling own inventory
food
agritech
innovative food
deep tech
dt and ls
biotechnology
sustainable development goals
climate tech
alternative protein
direct-to-consumer
synthetic biology
fermentation
dairy substitute
zero hunger (#2)
climate action (#13)
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