
Flipdish
Building products that help independent restaurants flippin’ thrive.
Date | Investors | Amount | Round |
---|---|---|---|
- | investor | €0.0 | round |
N/A | €0.0 | round | |
investor investor | €0.0 | round | |
investor investor investor | €0.0 | round | |
investor investor | €0.0 | round | |
investor | €0.0 | round | |
* | $96.0m Valuation: $1.3b 73.9x EV/Revenue -112.9x EV/EBITDA | Late VC | |
Total Funding | 000k |
EUR | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|
Revenues | 0000 | 0000 | 0000 | 0000 |
% growth | - | 10 % | 21 % | - |
EBITDA | 0000 | 0000 | 0000 | 0000 |
% EBITDA margin | (15 %) | (79 %) | - | - |
Profit | 0000 | 0000 | 0000 | 0000 |
% profit margin | (15 %) | (82 %) | - | - |
EV | 0000 | 0000 | 0000 | 0000 |
EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x |
EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x |
R&D budget | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article, Dealroom estimates
Related Content
Flipdish is a technology company that provides an online ordering system designed to help restaurants and takeaways build their brand and grow their business. Operating in the food and beverage industry, Flipdish serves a diverse range of clients from small local eateries to large international chains such as Subway, Base Pizza, and Bombay Pantry. The company operates in 15 countries and has over 3000 customers, with a significant presence in Ireland and the UK. Flipdish's business model is based on a subscription service, where restaurants pay a recurring fee to use the platform. The company generates revenue by providing a comprehensive suite of digital tools including online ordering, self-service kiosks, and marketing services, which help restaurants increase their order volumes and customer engagement. By reducing reliance on third-party aggregators, Flipdish enables its clients to retain more control over their customer relationships and brand identity.
Keywords: online ordering, restaurants, takeaways, brand growth, digital tools, self-service kiosks, subscription service, customer engagement, food industry, technology.