The Frangipane Bakery

The Frangipane Bakery operates as a 100% gluten-free bakery social enterprise based in Coldstream, serving the Berwickshire community. Founded by Rachel, who has adhered to a gluten-free diet for over 17 years, the bakery aims to share the joy of gluten-free baking with others. The business model includes direct customer collections, wholesale distribution, and corporate orders, providing a diverse range of gluten-free cakes and flapjacks. The bakery has received support from Scottish EDGE, First Port, and The National Lottery Community Fund, highlighting its community-focused mission. The Frangipane Bakery generates revenue through the sale of its gluten-free products, catering to individuals with dietary restrictions and businesses seeking gluten-free options. The enterprise is committed to maintaining a dedicated gluten-free environment, although it acknowledges the presence of other allergens on the premises.

Keywords: gluten-free, bakery, social enterprise, Berwickshire, cakes, wholesale, corporate, community, awards, dietary.