
The Food Lab
Empowers restaurants to improve operational efficiencies through managed shared kitchens.
Date | Investors | Amount | Round |
---|---|---|---|
- | investor investor | €0.0 | round |
investor | €0.0 | round | |
* | $4.5m | Seed | |
Total Funding | 000k |
USD | 2022 | 2023 |
---|---|---|
Revenues | 0000 | 0000 |
% growth | - | 313 % |
EBITDA | 0000 | 0000 |
Profit | 0000 | 0000 |
EV | 0000 | 0000 |
EV / revenue | 00.0x | 00.0x |
EV / EBITDA | 00.0x | 00.0x |
R&D budget | 0000 | 0000 |
Source: Dealroom estimates
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The Food Lab is a cloud kitchen startup based in Egypt that provides a comprehensive suite of services to restaurants, enabling them to scale and grow without the operational hassles. The company operates in the food delivery market, partnering with restaurants to manage their delivery operations and co-marketing activities.
The Food Lab's business model is centered around shared kitchens, where they handle everything from procurement and inventory management to quality control and delivery. This allows their restaurant partners to focus on building their brand and improving their offerings. The company also provides data-driven insights to help restaurants optimize their operations and improve performance.
The Food Lab's revenue is likely generated through a combination of service fees charged to the restaurants and a percentage of the sales made through their platform. They also offer additional services such as systems engineering and setup, staff training, recipe proofreading and adjustment, and monthly reporting on profit and loss statements.
The company's value proposition lies in its ability to alleviate the operational burdens of running a restaurant, allowing owners to focus on their core competencies. By centralizing data and providing actionable insights, The Food Lab also empowers restaurants to make informed decisions that can enhance their profitability.
Keywords: Cloud Kitchen, Food Delivery, Restaurant Partnerships, Shared Kitchens, Procurement, Inventory Management, Quality Control, Data-Driven Insights, Operational Efficiency, Restaurant Services.