Teys Australia

Teys Australia is a major player in the global meat processing industry, with a history dating back to 1946. The company was founded by the Teys family, which has maintained a significant role in the business for four generations. A pivotal moment in the company's history was the 2011 merger between Teys Bros and the Australian assets of Cargill, which formed Teys Australia as it is known today. This partnership combines the Teys family's extensive beef processing experience with Cargill's global food production and marketing expertise.

The business is vertically integrated, encompassing cattle feeding, processing, and the distribution of beef and other protein products. Teys serves a diverse client base, exporting to over 60 countries and providing products to major retailers, food service distributors, and manufacturers worldwide. The company's business model is centered on large-scale production and value-adding, processing approximately 1.5 million cattle annually. Revenue is generated through the sale of a wide array of products, including grain-fed and grass-fed beef, and co-products like hides and rendered items.

Teys operates a network of facilities across Australia, including feedlots, processing plants, and distribution centers. The company prides itself on its relationships with over 7,000 Australian cattle producers, ensuring a consistent supply of quality livestock. Its product range is extensive, offering everything from fresh-chilled and frozen beef to value-added and manufactured food solutions, all tailored to meet the specific demands of its international customers.

Keywords: beef processing, meat production, food solutions, cattle industry, value-added protein, global exports, meat co-products, agribusiness, beef supply chain, food manufacturing