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DateInvestorsAmountRound
-investor investor investor

€0.0

round
investor

€0.0

round
investor investor investor investor

€0.0

round
investor

€0.0

round
investor investor

€0.0

round
N/A

$15.0m

Secondary
Total Funding000k

Financials

Estimates*

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Revenues, earnings & profits over time
USD20182019202020212022
Revenues00000000000000000000
% growth-196 %81 %8 %56 %
EBITDA00000000000000000000
Profit00000000000000000000
EV00000000000000000000
EV / revenue00.0x00.0x00.0x00.0x00.0x
EV / EBITDA00.0x00.0x00.0x00.0x00.0x
R&D budget00000000000000000000

Source: Dealroom estimates

Notes (0)
More about TabSquare
Made with AI
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In 2012, three visionary INSEAD graduates, Anshul Gupta, Chirag Tejuja, and Sankaran Sreeraman, embarked on a journey to transform the dining experience. They founded TabSquare in Singapore, aiming to integrate AI technology into the restaurant industry. Their mission was to enhance customer interaction and streamline restaurant operations through innovative digital solutions.

TabSquare's platform offered AI-powered digital menus and automated ordering systems, which quickly gained traction among restaurants seeking efficiency and improved customer service. The company's technology allowed diners to browse menus, customize orders, and make payments directly from their tables, reducing wait times and increasing table turnover.

In its early years, TabSquare focused on building a robust product and expanding its client base across Asia. The company secured a significant funding round, raising $13.03 million to fuel its growth and development. This financial boost enabled TabSquare to enhance its technology and expand into new markets.

As the company grew, it faced challenges typical of tech startups, including competition and the need to continuously innovate. However, TabSquare's commitment to leveraging AI to improve the dining experience kept it at the forefront of the industry.

Today, TabSquare stands as a leader in AI-driven restaurant solutions, with a presence in multiple countries and a reputation for transforming how restaurants operate. The founders' vision of a seamless, tech-enabled dining experience has become a reality, setting new standards in the food and beverage industry.

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