Spice Spice Baby

Spice Spice Baby is a health and wellness platform founded by Kanchan Koya, who holds a PhD in Biomedicine from Harvard University and a Health Coaching Certification from the Institute of Integrative Nutrition. The company was born out of Koya's realization of the widespread misconceptions about using spices, especially for children, which she encountered after having her own son. Initially started as a blog, the business aims to demystify the use of spices and educate families on their science-backed health benefits.

The company's primary mission is to help people incorporate health-boosting spices into their daily meals, debunking the myths that spices are always spicy-hot or only for 'ethnic' food. It operates as an online platform that provides information, recipes, and inspiration to make cooking with spices accessible and enjoyable for the entire family, including babies and kids. Offerings include recipes for baby purées, smoothies, main dishes, and desserts, all designed to be simple and nutritious. Koya has also published a cookbook, "Spice Spice Baby: 100 Recipes with Healing Spices for your Family Table," and is developing a health coaching online program for postpartum mothers.

Keywords: spice education, family nutrition, health and wellness, recipe platform, cookbook, health coaching, food as medicine, child nutrition, healthy eating, biomedical science, integrative nutrition, food blog