sallea

Sallea is a pioneering company in the field of cellular agriculture, focusing on the development of edible scaffolds that enable the cultivation of high-value, textured whole cuts of meat and fish. The company addresses the ecological and ethical issues associated with conventional livestock breeding by providing a sustainable and cruelty-free alternative for protein production. Sallea's platform technology is designed to manufacture these edible scaffolds, which serve as the foundation for growing structured types of meat and fish. The company primarily serves clients in the food technology and alternative protein markets, including food manufacturers and research institutions. Sallea operates on a B2B (business-to-business) model, generating revenue through the sale of its proprietary scaffolds and related technologies. By offering a viable alternative to traditional meat production, Sallea aims to contribute to a more sustainable and ethical food system.

Keywords: cellular agriculture, edible scaffolds, sustainable protein, cruelty-free meat, food technology, alternative protein, whole cuts, meat cultivation, fish cultivation, B2B model.