R B BAKING PTY LTD

R B BAKING PTY LTD, operating as Riviera Bakery, is a South Australian wholesale baking company with a history stretching back to the 1960s. The company was established in Adelaide in 1968 by Luciano Triglau, who had learned the craft of baking in his native Trieste, Italy. He founded the bakery to cater to the growing European community in Adelaide, who missed the traditional bread styles of their home countries. Luciano combined his Italian baking skills with new methods to create a distinct range of continental breads and rolls. Today, the business remains owned and operated by the Triglau family, who continue Luciano's legacy.

The company operates a B2B model, functioning as a wholesale supplier to a wide range of clients across South Australia. Its customer base includes restaurants, cafés, continental and gourmet delis, supermarkets, and caterers. The bakery's distribution network is extensive, covering metropolitan Adelaide and regional areas from Port Lincoln to Mt Gambier and Roxby Downs, operating 363 days a year. Production takes place at the Torrensville Bakery, which bakes fresh seven days a week. The business holds FSSC 22000 and HACCP certifications, indicating established systems for product quality and consistency.

Riviera Bakery offers a diverse product portfolio of over 50 styles of continental breads and rolls. The core range includes traditional products like Vienna loaves, Ciabatta, French Sticks, and Panini. The company has expanded its offerings to include artisan, sourdough, and gluten-free products under brands such as Paolo's Artisan Bakery and Swiss Natural. They focus on using premium ingredients, free from artificial colours and flavours, and have developed healthier options using whole grains, spelt, and organic flour.

Keywords: wholesale bakery, continental breads, family business, food service supplier, South Australia, artisan baking, HACCP certified, B2B food, bread manufacturing, private company