Prolupin
Develops, produces, and markets vegetable-based, lactose-free milk substitutes from the blue sweet lupine.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor investor investor investor investor | €0.0 | round |
| investor investor | €0.0 | round | |
| N/A | €0.0 | round | |
| investor | €0.0 | round | |
| investor investor | €0.0 | round | |
| N/A | €0.0 | round | |
| N/A | €0.0 | round | |
| N/A | €0.0 | round | |
| investor investor investor investor investor investor | €0.0 | round | |
| investor | €0.0 | round | |
* | €2.5m Valuation: €2.5m | Acquisition | |
| Total Funding | 000k | ||
| EUR | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 |
|---|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article
Related Content
Prolupin GmbH, founded in 2010 as a spin-off from the Fraunhofer Institute, specializes in the development and production of plant-based food products using lupine protein. Operating in the vegan and climate-friendly food market, Prolupin serves health-conscious consumers and businesses seeking sustainable food alternatives. The company’s core product line, branded as MADE WITH LUVE, includes dairy and meat substitutes that are high in protein and environmentally friendly. Prolupin generates revenue through direct sales of its branded products and by supplying lupine-based ingredients to other food manufacturers. The business model focuses on leveraging its extensive research and development background to create innovative, high-quality food solutions that meet the growing demand for plant-based diets. Prolupin's commitment to sustainability and health positions it as a key player in the future of food production.
Keywords: lupine protein, plant-based, vegan, sustainable, high-protein, dairy substitute, meat alternative, MADE WITH LUVE, climate-friendly, food innovation.