PrestoFood.it
Food delivery platform operating in the South of Italy.
| Date | Investors | Amount | Round |
|---|---|---|---|
| investor | €0.0 | round | |
| N/A | €0.0 | round | |
€200k | Seed | ||
| Total Funding | 000k | ||
| EUR | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 |
|---|---|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % growth | 382 % | 114 % | (85 %) | (89 %) | (24 %) | - | - |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % EBITDA margin | (8 %) | (12 %) | (5 %) | 227 % | - | - | - |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % profit margin | (11 %) | (12 %) | (10 %) | (1005 %) | (9 %) | - | - |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article, Dealroom estimates
Related Content
PrestoFood.it operates as a digital food delivery platform in Southern Italy, carving out a niche in a competitive market. Founded in 2017 by Guido Consol, the service primarily targets consumers in cities across Sicily and Calabria. The company's business model revolves around providing a localized online marketplace that connects restaurants with customers, facilitating food ordering and delivery services.
The platform's revenue is generated through commissions charged to partner restaurants on the orders processed through its system. For the end-user, PrestoFood.it offers a convenient way to browse menus from a wide array of local eateries and have meals delivered to their doorstep. The service emphasizes its deep connection to the territory, offering a curated selection of local restaurants, which differentiates it from larger, international competitors. Its primary clients are local and independent restaurants that may lack the resources to develop and manage their own delivery infrastructure.
Over the years, the company has expanded its footprint, progressively adding new cities to its service area, demonstrating a steady growth trajectory in its chosen regional market. This focused expansion strategy allows it to build strong relationships with local restaurant partners and cater to the specific tastes and preferences of the communities it serves.
Keywords: food delivery, online marketplace, Southern Italy, restaurant platform, local delivery, on-demand food, Sicilian market, Calabrian market, restaurant logistics, commission-based model