ONNA Farming
Build a more sustainable and transparent food system.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor | €0.0 | round |
| investor investor investor | €0.0 | round | |
NOK160m | Early VC | ||
| Total Funding | 000k | ||
| NOK | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 |
| % growth | - | - | - | 576 % | 247 % |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 |
| % profit margin | - | - | (3448 %) | (658 %) | (257 %) |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article
Related Content
ONNA Farming is a company focused on sustainable food production through vertical farming. It operates a large-scale indoor farm in Moss, Norway, dedicated to the year-round cultivation of salads and herbs.
The company utilizes a controlled environment agriculture (CEA) system, referred to as “clean room production”. This hydroponic method allows for cultivation without soil, in a fully enclosed and monitored setting. Key environmental factors such as light, nutrients, and climate are controlled in real-time to optimize plant growth and quality. This production method results in fresh produce with an extended shelf life.
ONNA Farming's business model is centered on producing and supplying fresh greens to the Norwegian grocery market. By localizing production, the company aims to enhance the food supply chain's resilience and transparency. The construction of a 4,000 square meter facility signifies a substantial investment in scaling up their operations to meet consumer demand for locally grown produce.
Keywords: vertical farming, hydroponics, controlled environment agriculture, sustainable food production, agritech, indoor farming, local food, food supply chain, norway, salad production