Nordic Umami

Nordic Umami

Developing all-embracing sustainable flavours to accelerate plant-based eating.

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DateInvestorsAmountRound
investor

€0.0

round
N/A

€0.0

round
investor investor investor investor

€0.0

round
*

€800k

Grant
Total Funding000k

Financials

Estimates*

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Revenues, earnings & profits over time
EUR202120222023
Revenues000000000000
% growth--8 %
EBITDA000000000000
Profit000000000000
% profit margin-(760 %)(1748 %)
EV000000000000
EV / revenue00.0x00.0x00.0x
EV / EBITDA00.0x00.0x00.0x
R&D budget000000000000

Source: Company filings or news article

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More about Nordic Umami
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Nordicumami.fi, now known as Biomush Ltd, is a Finnish startup operating in the food industry, specifically in the plant-based food sector. The company's primary focus is on the development and production of natural umami flavouring solutions. Umami, a Japanese term for 'good taste', is a desirable taste sensation that is often lacking in plant-based proteins. Biomush Ltd aims to fill this gap by providing umami-rich sauces and flavourings that make plant-based foods more appealing.

The company's target market includes other food producers who are looking to enhance the taste of their plant-based offerings. By providing ready-to-use umami sauces, Biomush Ltd offers a valuable resource for businesses aiming to meet the growing consumer demand for tasty, plant-based foods.

Biomush Ltd operates on a business model that prioritizes sustainability. The company is committed to creating a closed system where all agricultural produce is utilized, and nothing goes to waste. This approach not only reduces CO2 emissions but also rescues plant by-products that would otherwise be discarded. The company generates revenue through the sale of its umami flavouring solutions to other food producers.

In addition to its umami products, Biomush Ltd also offers Meatless Umami Sauce and Soyless Umami Sauce, further expanding its product range to cater to various dietary preferences and needs.

Keywords: Biomush Ltd, umami, plant-based food, food industry, sustainability, closed system, CO2 emissions reduction, waste reduction, Meatless Umami Sauce, Soyless Umami Sauce.

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