
Neimonggu Saifeiya Group
Neimonggu Saifeiya is focused on breeding ducks for flesh, cooked food production, chain catering trade, and more.
In the vast grasslands of Inner Mongolia, a company was founded not on tech, but on a vision for modernizing a traditional industry. This is the story of Neimonggu Saifeiya Group, a company that transformed duck farming into a vertically integrated powerhouse. The journey began in November 2001. While specific founder names are not widely publicized, the leadership's strategy was clear: build a complete, end-to-end industrial chain. The company started with the scientific breeding of a high-quality, lean 'Prairie Duck'. This wasn't just about raising ducks; it was about creating a superior genetic product to serve as the foundation for the entire business. From there, they expanded into every adjacent sector: feed production, hatching, farming, slaughtering, processing, and even cooked food products. A pivotal moment came in 2019 through a strategic cooperation with Country Garden, a Fortune 500 company, to significantly expand its duck meat industrial scale. This partnership provided a massive boost, validating Saifeiya's model and accelerating its growth. The collaboration focused on scaling up the industry and furthering research into disease-resistant duck breeding with the Chinese Academy of Agricultural Sciences. By controlling every step from breeding to sales, Saifeiya created a defensible moat. Its products, operating under export-level standards, gained access to international markets like Japan and South Korea, a significant achievement demonstrating their commitment to quality. Today, Saifeiya stands as a key national enterprise, having successfully turned a regional agricultural product into a modern, global business.