MinusSugar

MinusSugar operates in the health and wellness sector, focusing on improving population health by eliminating unwanted sugar from fruit juices and natural beverages. Utilizing proprietary biotechnology, the company effectively removes all types of sugar at scale, ensuring the original characteristics of the beverages remain intact. This approach not only caters to health-conscious consumers but also aligns with the growing demand for healthier food and beverage options. MinusSugar's business model revolves around leveraging scientific advancements to create sustainable and health-oriented solutions, targeting both individual consumers and businesses in the food and beverage industry. By reducing sugar content, the company opens up opportunities for developing even healthier and more diverse product offerings. Keywords: biotechnology, sugar reduction, health, wellness, beverages, sustainability, population health, proprietary technology, food industry, consumer demand.