Mangkokku
Offers professional chef-level dishes in the form of Asian rice bowls with uniquely Indonesian taste, bringing an authentically delicious, clean, and affordable dining experience to hungry urban Indonesia.
| Date | Investors | Amount | Round |
|---|---|---|---|
| investor | €0.0 | round | |
* | $7.0m | Series A | |
| Total Funding | 000k | ||
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Mangkokku is an Indonesia-based culinary startup founded in 2019 by Chef Arnold Poernomo and F&B veterans Randy Julius Kartadinata, Gibran Rakabuming, and Kaesang Pangarep. The company operates in the fast casual dining sector, focusing on providing chef-quality comfort food with an emphasis on authentic Indonesian flavors. Mangkokku primarily serves urban Indonesian customers who seek convenience without compromising on quality. The flagship product is a range of Asian rice bowls that combine traditional Indonesian ingredients with modern culinary techniques.
Mangkokku's business model revolves around offering high-quality, ready-to-eat meals in a clean and modern dining environment. Revenue is generated through in-store sales, online orders, and partnerships with food delivery services. The company aims to capture a significant share of the local market before expanding globally, leveraging its unique blend of traditional and contemporary culinary experiences.
The market Mangkokku operates in is the fast casual dining segment, which caters to consumers looking for quick, yet high-quality dining options. The company differentiates itself through its commitment to authentic Indonesian flavors and the expertise of its founding team, which includes seasoned F&B entrepreneurs and a master chef.
Keywords: Indonesian cuisine, fast casual dining, Asian rice bowls, chef-quality, urban market, culinary startup, modern dining, authentic flavors, online orders, food delivery.