Lallemand

Lallemand's story begins in the late 19th century when Fred Lallemand, a young immigrant from Alsace, founded the company in Montreal. Initially focused on producing yeast, the company quickly established itself as a key player in the fermentation industry. By 1915, Lallemand had built a significant production plant on Préfontaine Street, marking the start of its industrial journey.

Over the decades, Lallemand expanded its operations beyond yeast production, venturing into bacteria and other fermentation products. A pivotal moment in its history came in 1986 when Lallemand acquired Red Star, an American yeast company. This acquisition not only expanded its product line but also solidified its presence in the North American market.

Throughout its history, Lallemand has remained a privately owned company, focusing on organic growth and strategic acquisitions. The company has made several acquisitions across various sectors, including food and beverage products and nutraceuticals, with notable acquisitions like Evolva, Mascoma, and Harmonium International.

Today, Lallemand is recognized as a global leader in the development, production, and marketing of yeasts, bacteria, and other fermentation products. Its commitment to innovation and quality has allowed it to maintain a strong position in the competitive fermentation industry, serving diverse markets worldwide.