Koovee

Koovee is a French company specializing in the production and sale of edible cutlery, positioning itself as an alternative to disposable plastic utensils. Founded in 2019 by Tiphaine Guerout and Harold Hunaut, the company originated from an observation made during an ice cream tasting on a beach in Reunion Island: the desire for a sustainable alternative to the plastic spoon that came with it. Tiphaine Guerout's background includes experience in logistics and supply chain management, while Harold Hunaut has a background in engineering, providing a complementary skill set for the venture.

The company targets a diverse client base, including catering professionals, event organizers, restaurant chains, and corporate cafeterias, operating within the food service and sustainable goods markets. Koovee's business model is primarily B2B, selling its products directly to these businesses, but it also caters to individual consumers through its online store. The core of Koovee's product line is its range of edible spoons and, more recently, forks, which are designed to be both functional and flavorful. These utensils are crafted to remain firm for several minutes in contact with hot or cold foods, such as soups, desserts, or coffees, before they can be eaten. They are produced in France using local ingredients like wheat flour, rapeseed oil, and spices, with no added preservatives. The product lineup includes various flavors, such as plain, almond, and herbs of Provence, designed to complement the dishes they are served with.

Since its inception, Koovee has achieved several milestones. The company has secured over 300 professional clients, including major groups like Newrest, Sodexo, and Accor, and has sold millions of its edible spoons. After starting with an initial production capacity of 100,000 units per month, Koovee scaled up significantly following a successful fundraising round. In 2021, the company raised €1 million from investors including MAIF Avenir and Business Angels, which facilitated the expansion of its production facilities and team. This investment supported the establishment of a new 400 square meter production site in the Paris region, aiming to increase output to several million units per month.

Keywords: edible cutlery, sustainable food service, plastic alternative, catering supplies, eco-friendly products, food waste reduction, biodegradable utensils, B2B food products, culinary experience, French manufacturing