
Karakuri
closedFully-customizable catering system, combining robotics, AI and machine sensing.
Date | Investors | Amount | Round |
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- | investor investor | €0.0 | round |
investor investor investor investor | €0.0 | round | |
investor investor investor investor investor | €0.0 Valuation: €0.0 | round | |
£340k | Grant | ||
Total Funding | 000k |
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Karakuri was a London-based robotics company established in 2018 by co-founders Barney Wragg, Simon Watt, and Brent Hoberman. The firm focused on developing automated food preparation systems for the Quick Service Restaurant (QSR) and fast-casual dining markets. CEO and co-founder Barney Wragg brought a varied background to the venture, with experience in the technology sector at ARM and in the music industry with companies like Universal and EMI. This blend of technology and consumer-facing business experience informed Karakuri's mission to address food waste and operational inefficiencies in commercial kitchens through robotics. The company emerged from the Founders Factory venture studio, which was co-founded by Brent Hoberman, a serial entrepreneur also known for lastminute.com and MADE.COM.
Karakuri's business model centered on providing robotic systems as a service, aiming to improve food quality, consistency, and efficiency. The company offered its solutions through a "Performance Partnership" model, where clients paid a monthly fee that aligned with their sales volume, creating a shared risk and reward structure. This approach was intended to lower the barrier to entry for restaurants to adopt automation. Their target clients were QSRs, fast-casual restaurants, and commercial canteens, aiming to integrate their technology seamlessly into existing kitchen layouts. One of its flagship products was the /FRYR family of automated fry lines, such as the /FRYR210, which used robotics and data analysis to manage frying, from portion control to cooking time, capable of producing up to 60kg of fries per hour. Another key product was the SEMBLR (formerly DK-One), a meal assembly robot that could dispense from numerous hot and cold ingredients to create personalized meals, producing up to 360 meals per hour. The systems were designed to reduce food waste, minimize packaging, and allow kitchen staff to focus on more customer-facing roles.
The company secured significant investment, including a notable £4.75 million from online grocer Ocado in 2019 for an 18% stake, which saw the potential for Karakuri's technology in ready-to-eat meal preparation. Over its lifetime, Karakuri raised a total of approximately £13.5 million from investors such as Firstminute Capital and Founders Factory. The company achieved milestones such as successful trials of its /FRYR system with Nando's UK and deploying its Semblr robot at Ocado's headquarters. Despite these developments and early promise, Karakuri faced challenges in securing further funding, impacted by external factors like the pandemic and the collapse of Silicon Valley Bank. After negotiations for a rescue deal with food-service equipment manufacturer Henny Penny fell through, the company began to wind down its operations in June 2023, eventually appointing an administrator. Some of the company's assets, including prototypes and intellectual property, were later sold to Henny Penny.
Keywords: food robotics, kitchen automation, QSR technology, restaurant automation, automated food preparation, robotic food assembly, automated frying systems, meal personalization, food tech, smart kitchens, food waste reduction, robotic cooking, food service robotics, hospitality automation, Ocado, Barney Wragg, Brent Hoberman, automated canteen, robotic fryers, meal assembly robots