Jamix

Jamix Oy is a Finnish software-as-a-service (SaaS) company providing a comprehensive kitchen management system for the food service industry. The firm was established in 1990 by Mikko Jaatinen, who, as a computer science student, developed the initial recipe program. What began as a project for a local vocational school quickly expanded, with the initial software evolving to include inventory and meal order management. Jaatinen managed the company solo for its first few years before hiring additional staff as the business grew. By the turn of the century, Jamix had a diverse client base across public and private sectors in Finland.

The company's business model is centered on its cloud-based JAMIX Kitchen Intelligence System, which caters to professional kitchens of any size, from single restaurants to multi-unit food service operations like chains and catering businesses. Revenue is generated through this platform, which helps kitchens manage recipes, plan menus, handle inventory and purchasing, and oversee food production. The system is designed to improve efficiency, reduce food waste, and provide critical data for operational development. Jamix serves a global client base, including a significant presence in the United States, where it counts prestigious universities like Yale, UCLA, and Berkeley among its customers. The company's international expansion began in the mid-2000s with a move into Australia, followed by a strategic shift to the U.S. market in the late 2010s, which was spearheaded by Jaatinen relocating to be closer to potential clients.

The JAMIX Kitchen Intelligence System offers a suite of features that address core kitchen operations. Its recipe management module allows for detailed costing, nutritional analysis, and allergen tracking. The platform facilitates menu planning and can automatically generate shopping lists. Inventory management is streamlined through digital updates from suppliers, electronic purchase orders, and real-time stock balance tracking. A key benefit is the system's ability to help reduce food waste by enabling more accurate production planning based on diner numbers and tracking waste throughout the process. For multi-unit operations, the software provides centralized control over recipes and menus while allowing for location-specific adjustments. In late 2024, Norwegian private equity firm Viking Venture invested an undisclosed amount to support Jamix's U.S. expansion and further innovation.

Keywords: kitchen management software, food service management, recipe management, menu planning software, restaurant inventory, food cost control, nutritional analysis, food production software, catering management, SaaS, food waste reduction, cloud-based kitchen system, professional kitchen software, multi-unit restaurant management, JAMIX Kitchen Intelligence System, commercial kitchen operations, procurement software, food service technology, hospitality software, restaurant tech