Impossible Foods
Transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - |
| N/A | - |
$9.0m | Series A | ||
* | $3.0m | Series A | |
$25.0m | Series B | ||
$40.0m | Series C | ||
$108m | Series D | ||
$16.0m | Debt | ||
* | €60.0m | Late VC | |
$114m | Convertible | ||
N/A | Seed | ||
| N/A | N/A | Series D | |
| N/A | N/A | Secondary | |
* | $300m Valuation: $2.0b | Series E | |
* | $500m | Series F | |
$210m Valuation: $4.1b | Series G | ||
* | $500m Valuation: $7.0b | Late VC | |
| Total Funding | $1.9b | ||
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We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat.
Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.