huber & holly

Huber & Holly operates as a premium ice cream and food brand in India, originating from the Chona family, who have a multi-generational legacy in the food and ice cream business. The brand was established in 2016, with its first store in Ahmedabad, as a venture by Ankit Chona, a third-generation entrepreneur. Ankit Chona, an alumnus of Purdue University with experience at Panera Bread, is described as the mastermind behind the brand. This venture followed the Chona family's sale of their well-established Havmor ice cream brand to a South Korean company in 2017, allowing them to focus on new ventures under their parent company, HRPL Restaurants Pvt Ltd.

The company's business model centers on creating a unique in-store experience combined with a diverse product offering, positioning itself as a premium, concept-driven brand. Revenue is generated through sales at its physical stores, franchise operations, catering services, and, more recently, through the distribution of 500ml tubs via quick-commerce platforms. Huber & Holly's primary clients are retail customers seeking high-quality ice cream and casual dining experiences. The brand has expanded its presence across several Indian states, including Gujarat, Maharashtra, and Telangana, and is actively pursuing a franchise model for further nationwide growth. In May 2025, the company announced it had secured $20 million in funding to accelerate product innovation and expand its footprint.

Huber & Holly's product portfolio is extensive, featuring freshly churned ice creams with a wide array of toppings and innovative flavors. A signature concept is the 'freshly churned' ice cream, pioneering this approach in India. Their menu includes unique gourmet creations like the 'Mighty Midas', alongside a broad selection of ice cream cakes, pastries, milkshakes, and sundaes. Beyond desserts, the company offers a savory menu that includes pizzas, pastas, sandwiches, and nachos, catering to a wider range of tastes. The brand emphasizes the use of fresh, high-quality ingredients and world-class equipment to maintain high standards of hygiene and quality. They also provide catering services for events, offering tailored menus prepared by experienced chefs.

Keywords: premium ice cream, gourmet desserts, freshly churned ice cream, Indian food brand, Chona family, Ankit Chona, HRPL Restaurants, food and beverage, franchise model, quick-commerce, dessert parlor, ice cream cakes, savory menu, food catering, concept store, Ahmedabad startup, multi-generational business, premium food retail, culinary experience, food innovation