Grind & Co.
UK coffee and cocktail shop.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor investor investor investor | €0.0 | round |
| investor | €0.0 | round | |
| investor | €0.0 | round | |
| N/A | $4.6m Valuation: $45.0m | Seed | |
| Total Funding | 000k | ||
| USD | 2016 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % growth | - | - | 13 % | (83 %) | 297 % | - | - |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % profit margin | - | (10 %) | (12 %) | (91 %) | (22 %) | - | - |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article
Related Content
Grind & Co. is a London-based hospitality company that operates a chain of café-bars, restaurants, and a coffee roastery. Founded in 2011 in Shoreditch, the company has expanded its presence across London, offering a variety of food and beverage options, including coffee, cocktails, and meals.
In addition to its physical locations, Grind & Co. has a direct-to-consumer business, selling a range of at-home coffee products, including compostable coffee pods compatible with Nespresso machines, and whole bean and ground coffee. This dual approach allows the company to cater to both in-person and at-home consumption, diversifying its revenue streams. The company targets a broad consumer base, from daily commuters and local residents to tourists and businesses seeking private event hire.
Grind & Co. emphasizes sustainability through its ethically sourced coffee and compostable packaging, appealing to environmentally conscious consumers. The business model combines the traditional hospitality revenue from its venues with the recurring revenue potential of its subscription-based coffee pod delivery service.
Keywords: hospitality, coffee, restaurants, direct-to-consumer, compostable coffee pods, London, café-bars, subscription service, ethical sourcing, food and beverage