greenlife farms

Green Life Farms is a controlled-environment agriculture company specializing in the hydroponic cultivation of leafy greens and herbs. The firm primarily serves the Southeastern U.S. market, distributing its products to a network of over 300 grocery stores, specialty markets, and restaurants. Notable clients include major retailers like Publix and Winn-Dixie, as well as a significant partnership with a U.S. meal kit delivery service.

The company's business model centers on combining technology with agricultural best practices to produce fresh, clean produce year-round. Revenue is generated through the sale of its wide range of products, including various types of lettuce such as Butterhead, Baby Romaine, and Farmer's Blend, alongside an extensive selection of 11 different herbs like basil, cilantro, and mint. This diverse product line is available to both retail grocery chains and food service clients.

Green Life Farms was conceptualized, engineered, and constructed by the team at CS Solutions. The company commenced construction of its first 100,000-square-foot facility in Boynton Beach, Florida, in 2018, with commercial operations beginning in the first half of 2019. A key milestone was the 2021 acquisition and subsequent optimization of the 250,000-square-foot Finn Farms facility in Punta Gorda, Florida, which expanded its production capacity significantly. The company is in a phase of rapid expansion, with plans for up to 13 total facilities across the Southeast U.S.

The company utilizes advanced hydroponic technologies, specifically Deep Water Floating Raft Technology (FRT) and Nutrient Film Technique (NFT), to grow its produce. This method cultivates plants in nutrient-rich oxygenated water without soil, which uses 90% less water than conventional farming and eliminates the need for pesticides. The greens are harvested and packaged in a controlled environment to ensure cleanliness and are delivered locally to maintain freshness and a small carbon footprint. In May 2024, the company introduced new packaging that uses 40% less plastic and is designed to extend shelf life, further underscoring its commitment to sustainability.

Keywords: hydroponics, leafy greens, controlled-environment agriculture, sustainable farming, ag-tech, fresh produce, food service supplier, grocery supplier, local farming, water conservation, food safety, retail produce, agricultural technology, urban farming, Florida agriculture, vertical farming, clean eating, non-GMO, pesticide-free, herb cultivation