Green Rebel Foods is a startup that operates in the plant-based food market. The company produces a variety of vegan-friendly products that are designed to mimic the taste and texture of meat, including items made from shiitake mushrooms, non-GMO soy, and a combination of mushrooms, vegetables, and tofu. They also offer dairy-free condiments and products made from cashew and soy.

Their product line includes alternatives to chicken and beef, which they claim result in less greenhouse gas emissions, energy usage, and water usage compared to traditional meat production. They also highlight the amount of grains saved for every 200 grams of their product consumed.

Green Rebel Foods serves a diverse range of clients, from home cooks to professional chefs, and has received positive reviews for the taste and quality of their products. Their business model is based on selling these plant-based alternatives, which are not only appealing to vegetarians and vegans, but also to those who are looking to reduce their meat consumption for health or environmental reasons.

The company's products are easy to prepare and versatile, allowing customers to easily incorporate them into a variety of dishes. They are particularly popular for use in traditional Malay/Indo dishes as a meat substitute.

In summary, Green Rebel Foods is a promising startup in the growing plant-based food market, offering a range of products that are not only good for the planet, but also taste great.

Keywords: Plant-Based Foods, Vegan, Vegetarian, Sustainable, Environmentally Friendly, Healthy, Meat Alternatives, Dairy-Free, Non-GMO, Easy to Prepare.