GOOD Meat

GOOD Meat, a subsidiary of Eat Just, Inc., is pioneering the production of cultivated meat, which is real meat grown from animal cells without the need for slaughter or deforestation. This innovative approach addresses the growing demand for sustainable and ethical food sources. GOOD Meat serves environmentally conscious consumers and businesses in the food industry, including restaurants and retail outlets. The company operates in the alternative protein market, leveraging advanced biotechnological processes to cultivate meat. Its business model involves selling cultivated meat products directly to consumers through retail channels and partnering with food service providers. Revenue is generated through the sale of these products, which are positioned as premium, sustainable alternatives to conventional meat. By scaling its technology and establishing a global brand, GOOD Meat aims to create a food system that is healthier for people, better for the planet, kinder to animals, and accessible to all.

Keywords: cultivated meat, sustainable food, ethical protein, biotechnology, alternative protein, retail meat, food innovation, environmental impact, premium meat, Eat Just.