Foodcase

Foodcase

Delivers healthy meals and snacks to business.

HQ location
Wageningen, Netherlands
Launch date
Employees
Company register number
53757505
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Foodcase International operates as a food and beverage service provider with a specialized focus on the global travel industry. Founded in January 2011 by entrepreneur Wilbert de Louw and chef Oscar Huizing, the company originated from a patent for a self-heating can system. This initial concept evolved significantly after engagement with the airline industry, which demanded adherence to strict guidelines concerning hygiene, taste, packaging, and air pressure resistance. The company is headquartered in Wageningen, Netherlands, a location that provides access to the ecosystem of Wageningen University & Research for expertise on food science.

The firm develops and supplies a wide range of ambient, frozen, and chilled food and beverage concepts for clients in the airline, rail, and sea travel sectors. Its business model centers on providing full-service, boxed meal solutions, including buy-on-board, pre-order, and complimentary service models. By specializing in shelf-stable and ambient meal options, Foodcase addresses logistical challenges for its clients, helps to minimize food waste, and ensures consistent quality. The company manages a global manufacturing network to minimize logistics and delivery costs. In a strategic move in 2021, Foodcase took over the travel business of BestPartner Food Group, integrating their sales activities for the travel industry.

Foodcase's product portfolio is diverse, featuring snacks, beverages, and complete meal options like Western and Asian-style ambient meals, tapas platters, and hot pots. The company has developed specific products to meet onboard challenges, such as "Tubes," a tube-shaped packaging for beverages designed to save space and weight, and "The Butler," a complete meal tray box system that streamlines delivery and disposal. A core part of its mission is sustainability, focusing on reducing food waste through extended shelf-life products, minimizing plastic use with compostable and recyclable materials, and promoting meat reduction with plant-based and vegetarian options.

Keywords: travel catering, inflight meals, airline food solutions, ambient food, shelf-stable meals, onboard retail, food and beverage services, boxed meal concepts, sustainable packaging, food preservation technology, airline catering, rail catering, travel food provider, plant-based meals, buy-on-board, food waste reduction, frozen food concepts, chilled food concepts, meal delivery system, travel retail

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