Food Brewer
Using plant cell cultures for food and food ingredient production, woth a focus on coffe and cocoa.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor | €0.0 | round |
| investor investor | €0.0 | round | |
* | CHF5.0m | Seed | |
| Total Funding | 000k | ||
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Food Brewer AG is a Swiss food-tech company specializing in the production of cocoa and coffee through cellular agriculture. The company's primary focus is on creating sustainable alternatives to traditionally farmed cocoa and coffee, addressing the environmental and ethical issues associated with their supply chains.
Operating on a B2B model, Food Brewer supplies its cultivated cocoa and coffee powder as ingredients to food companies. Its client base includes major players in the food and confectionery industry, as evidenced by strategic investments from companies like Lindt & Sprüngli and Sparkalis (the venture arm of the Puratos Group). The company's technology involves the cultivation of plant cells in bioreactors to produce these ingredients, which offers a more controlled, scalable, and sustainable production method compared to conventional agriculture. This process is designed to be independent of climate and geographical constraints, ensuring a stable supply chain. The company generates revenue by selling these cell-based products to its corporate clients.
Keywords: cellular agriculture, food technology, cocoa, coffee, B2B, sustainable ingredients, food supply chain, cell culture, alternative protein, food production