
Fine Food Group
Importer and distributor of ethnic food products.
Date | Investors | Amount | Round |
---|---|---|---|
* | N/A | Buyout | |
Total Funding | 000k |
EUR | 2020 | 2021 | 2022 | 2023 | 2024 |
---|---|---|---|---|---|
Revenues | 0000 | 0000 | 0000 | 0000 | 0000 |
% growth | - | 30 % | 39 % | 20 % | 12 % |
EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 |
Profit | 0000 | 0000 | 0000 | 0000 | 0000 |
% profit margin | (3 %) | 5 % | 6 % | 2 % | 3 % |
EV | 0000 | 0000 | 0000 | 0000 | 0000 |
EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Company filings or news article
Fine Food Group is an importer and distributor specializing in ethnic, American, Mexican, and Tex-Mex cuisine for the catering and restaurant sectors. The company was founded in 1997 as F.V.F. Ltd. by Fabrizio Fasulo Holthausen and Stefano Sgarella to meet the needs of food service professionals. Since its inception, the firm has supplied major restaurant chains and smaller local businesses. In July 2016, the company changed its trade name from F.V.F. srl to Fine Food Group S.p.A.
Headquartered in Burago di Molgora, Italy, the company operates with offices in Milan and Rome, along with strategically located warehouses to serve the entire country. The business model is centered on importing and distributing a wide array of food products that allow culinary professionals to create a diverse range of recipes. Fine Food Group's product catalog includes items for main courses, fries, salads, fusion dishes, sauces, bakery goods, desserts, and drinks. The company also holds the trademark for 'CICCIO BURGER,' a line of burgers, since 2012.
The company's mission is to research and select high-quality, exclusive products to meet public expectations while optimizing the economic aspects of its clients' businesses. It utilizes modern transportation, including vehicles with dual temperature controls, to ensure punctual deliveries, which helps clients manage their supplies efficiently.
Keywords: food importation, food distribution, ethnic cuisine, Mexican food, American food, Tex-Mex cuisine, food service, catering supplier, restaurant supplier, food products, CICCIO BURGER, F.V.F. Ltd, Fabrizio Fasulo Holthausen, Stefano Sgarella, Italian food distributor, Burago di Molgora