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DateInvestorsAmountRound
-investor investor

€0.0

round
investor investor

€0.0

round
investor

€0.0

round
investor

€0.0

round
investor investor

€0.0

round
investor investor investor investor investor

€0.0

round
investor

€0.0

round
N/A

€0.0

round
*

£6.0m

Series C
Total Funding000k

Financials

Estimates*

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Revenues, earnings & profits over time
GBP2017201820192020202120222023
Revenues0000000000000000000000000000
% growth341 %86 %37 %119 %(9 %)--
EBITDA0000000000000000000000000000
% EBITDA margin(173 %)(180 %)(185 %)(71 %)---
Profit0000000000000000000000000000
% profit margin(184 %)(190 %)(200 %)(73 %)---
EV0000000000000000000000000000
EV / revenue00.0x00.0x00.0x00.0x00.0x00.0x00.0x
EV / EBITDA00.0x00.0x00.0x00.0x00.0x00.0x00.0x
R&D budget0000000000000000000000000000

Source: Company filings or news article, Dealroom estimates

Notes (0)
More about FarmDrop
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Farmdrop was an online grocery delivery service founded in London in 2012 by Ben Pugh, with co-founders Winnie Pugh and Charles Benedict Pugh. The company's mission was to create a more direct and equitable food supply chain by connecting consumers with local farmers and producers. Pugh, a former City broker for Morgan Stanley with a background that also included sailing and working on the Ocado stock flotation, was motivated by a passion for the environment and a dissatisfaction with the conventional supermarket system. He observed the unfair distribution of value, where producers received a small fraction of the final retail price, and aimed to build a system that provided a better deal for farmers.

The business operated as an online marketplace where customers could order a wide range of products, including fresh fruits, vegetables, meat, dairy, and ethically-sourced household goods, directly from a network of over 450 producers. Farmdrop's model was designed to disintermediate the traditional supply chain, allowing farmers to receive a significantly larger share of the retail price—initially around 70-80%. Revenue was generated through a commission on each transaction, with the majority of the price going back to the producer. The service initially launched with a 'click and collect' model at local hubs like pubs and community centres before transitioning to a direct-to-home delivery service using a fleet of electric vans.

The platform provided logistical support, aggregating customer orders and coordinating delivery routes, allowing producers to focus on their craft. A key feature was that much of the produce was harvested to order, which minimized food waste compared to traditional retail. Over its lifespan, Farmdrop raised a total of $55.4M (£36M+) through multiple funding rounds from investors including Atomico, LGT Impact Ventures, and Belltown Ventures. Despite its ethical mission and significant backing, the company faced challenges in scaling its complex logistics and achieving profitability. After expanding its product range and delivery network, the company ultimately entered administration in December 2021, ceasing trading after failing to secure the necessary additional funding to continue operations.

Keywords: online grocery, farm-to-table, ethical grocer, food delivery, local produce, sustainable farming, direct-to-consumer, food supply chain, e-commerce, social enterprise

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