
EVERY
Creating Vital Ingredients For The World π₯.
- dt and ls
- biotechnology
- sustainable development goals
- climate tech
- genetics and genomics
- nutrition
- alternative protein
- genome engineering
- synthetic biology
- food as medicine
- functional beverages
- rumoured $1b
- meat substitute
- fermentation
- nutrition solution
- vegan
- macro-nutrients
- enabler of alternative proteins
- taste
- chemical
- gmo
- sports nutrition
- chicken
- egg substitute
- poultry
- yeast
Date | Investors | Amount | Round |
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- | investor investor investor investor investor investor investor investor investor investor investor investor investor investor | β¬0.0 | round |
investor investor | β¬0.0 | round | |
investor | β¬0.0 | round | |
investor investor investor investor investor investor investor investor | β¬0.0 | round | |
investor investor investor | β¬0.0 | round | |
investor | β¬0.0 | round | |
investor investor investor investor investor | β¬0.0 | round | |
investor | β¬0.0 | round | |
investor | β¬0.0 Valuation: β¬0.0 | round | |
investor | β¬0.0 | round | |
investor | β¬0.0 Valuation: β¬0.0 | round | |
investor investor investor investor investor investor | β¬0.0 | round | |
investor | β¬0.0 | round | |
* | $2.0m | Grant | |
Total Funding | 000k |
Related Content
The EVERY Company, formerly known as Clara Foods, is a pioneering startup in the food technology sector, specializing in the production of animal-free protein. The company focuses on creating vegan egg protein ingredients through a process known as precision fermentation. This method combines traditional fermentation techniques with modern technology to produce high-quality, sustainable protein without the need for animal farming.
The EVERY Company serves a diverse range of clients, primarily targeting major food and beverage brands that are looking to meet the growing consumer demand for ethical and sustainable products. Their market includes health-conscious consumers, vegans, and environmentally aware individuals who are seeking alternatives to animal-based proteins.
The business model of The EVERY Company revolves around B2B (business-to-business) partnerships. They collaborate with large-scale distributors like Ingredion and AB InBev BioBrew to bring their innovative protein products to a global market. By partnering with these established companies, EVERY can scale its operations and reach a wider audience.
Revenue generation for The EVERY Company comes from selling their animal-free protein ingredients to food and beverage manufacturers. These manufacturers then use EVERYβs proteins to develop and market their own products, such as vegan-friendly juices, baked goods, and other plant-based foods. This approach allows EVERY to tap into the rapidly expanding market for plant-based and sustainable food options.
In summary, The EVERY Company is at the forefront of the animal-free protein revolution, leveraging advanced fermentation technology to create sustainable, ethical, and high-quality protein ingredients. Their strategic partnerships and B2B business model position them well to capitalize on the increasing demand for plant-based alternatives.
Keywords: animal-free protein, vegan egg protein, precision fermentation, sustainable food, ethical protein, B2B partnerships, food technology, plant-based ingredients, global distribution, innovative protein.