Eversys

Founded in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher, Eversys SA manufactures super-automatic espresso machines designed to bridge the quality of traditional barista-made coffee with the consistency and speed of automation. The company operates in the global food service and hospitality industries, serving clients such as specialty coffee shops, high-volume restaurant groups, and office environments. Eversys was established with the vision of elevating super-automatic technology to deliver barista-quality coffee with every cup. A significant milestone occurred in 2017 when the Italian De'Longhi Group acquired a 40% stake, providing resources for technological advancement. This partnership evolved into a full acquisition in 2021, with De'Longhi taking 100% ownership and committing to establishing Eversys as a market leader.

The company’s business model revolves around the sale of its high-end coffee machines and related accessories, parts, and cleaning supplies. Eversys machines are handcrafted in Sierre, Switzerland, and are known for their modular design, which facilitates easier maintenance and reduces downtime. This modularity extends to core components like the grinding, brewing, and milk modules. The product lineup includes models such as the Cameo, Enigma, and Shotmaster, each designed for different output volumes and client needs. For instance, the Shotmaster is capable of producing up to 350 espresso drinks per hour, making it suitable for high-traffic locations.

Eversys' products are distinguished by several proprietary technologies. The machines feature an Extraction Time Control (ETC) system, a software-based quality control that self-calibrates to maintain consistent espresso extraction. They also incorporate ceramic grinder blades to minimize heat transfer, an automatic e'Levelling and tamping system for uniform coffee powder distribution, and a reverse gravity extraction process to optimize infusion. For milk-based beverages, the 'Everfoam' technology provides automated, consistent milk frothing, and some models offer a 1.5-step process that allows a barista to texture milk while the espresso shots are being prepared. Additionally, a cloud-based telemetry system enables remote monitoring of machine performance, consumption data, and maintenance schedules, which is particularly beneficial for businesses managing multiple units.

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