DOOD
SaaS platform for F&B data-driven performance.
| Date | Investors | Amount | Round |
|---|---|---|---|
| investor investor investor investor investor investor investor | €0.0 | round | |
* | €2.5m | Early VC | |
| Total Funding | 000k | ||
| USD | 2019 | 2020 | 2021 | 2022 | 2023 |
|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 |
| % growth | - | 31 % | - | (18 %) | 54 % |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 |
Source: Dealroom estimates
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DOOD is a French FoodTech company that provides a Software-as-a-Service (SaaS) platform to support businesses in the Food & Beverage, hospitality, and events sectors. Founded in 2018 by Xavier Marchese and Antoine Rabin, the Lyon-based startup aims to accelerate the digital transformation of the food service industry. Later, Xavier Debbasch and Eric Guichard joined the founding team.
The company's core offering is a comprehensive digital and data suite designed to enhance operational efficiency and customer experiences. This includes a catalog platform for e-merchandising, API connections to unify business tools, a unified payment system, and marketing automation tools. A key feature is its analytics and AI-powered insights, which provide actionable data for financial and marketing analysis to drive business growth. DOOD's business model is subscription-based, providing its technology to both independent businesses and large groups, enabling them to digitize operations and manage their online and on-site channels. The platform facilitates services like click-and-collect, online ordering, and delivery management.
DOOD has secured a total of $2.75 million in funding over one seed round in March 2022, with investors including Paris Business Angels, BFC Angels, Tomcat Invest, Bpifrance, and BNP Paribas. The company serves over 2,500 points of sale in France and internationally, with a presence in countries like Morocco, Switzerland, Belgium, and Canada.
Keywords: FoodTech, SaaS platform, F&B business intelligence, restaurant technology, digital ordering, customer journey, data analytics, e-merchandising, online payment system, marketing automation, click-and-collect, Food & Beverage, hospitality SaaS, API integration, AI insights, revenue management, customer loyalty, POS solutions, digital transformation, food service