Dishoom

Dishoom is a UK-based restaurant group renowned for its authentic Bombay-inspired dining experience, blending traditional Indian flavors with a nostalgic homage to 1960s Bombay cafés. Since its founding in 2010, Dishoom has expanded to multiple locations across the UK, delivering high-quality food in vibrant, hospitality-focused settings. The group combines culinary innovation with a strong commitment to social responsibility, recently achieving B Corp status and engaging in philanthropic initiatives such as donating millions of meals to children. Dishoom continues to explore new concepts including smaller bar-café formats and hospitality-adjacent ventures, while preparing for international expansion, notably its first U.S. location planned for 2026. The company emphasizes deepening customer experience alongside growth, focusing on delivering warm service and delicious food within its unique cultural atmosphere.

Keywords: Indian cuisine, Bombay-inspired dining, restaurant group, hospitality, consumer foodservice, social responsibility, B Corp, culinary innovation, UK restaurants