Culcherd
A dairy alternative company making plant-based foods that are rich in probiotics.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor investor | €0.0 | round |
| investor | €0.0 | round | |
N/A | Seed | ||
| Total Funding | 000k | ||
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Culcherd is a Canadian food company specializing in the creation of artisanal, plant-based dairy alternatives. Founded in Toronto in 2015 by Tim Donnelly and classically trained chef Liz Gallagher, the company emerged from their personal search for a flavourful and healthy non-dairy cheese. This journey led to the development of a product line that addresses the needs of consumers with dietary restrictions, such as allergies and intolerances, as well as those following a vegan lifestyle or simply seeking dairy alternatives.
The company's business model is centered on the production and sale of premium, organic, and vegan-certified products through various retail channels. Revenue is generated from product sales in grocery stores across Canada, including major retailers like Sobeys and Whole Foods Market, as well as online platforms that ship to Canada and the U.S. Culcherd's primary market consists of health-conscious consumers and individuals limiting or avoiding dairy for health or ethical reasons.
Culcherd's product portfolio includes a range of cashew-based cheeses and plant-based butters. The cheeses are notable for being aged and cultured, a process which develops a natural rind and a distinctive tangy flavour. Furthermore, the cheeses are enhanced with probiotics, containing over 1 billion CFUs per serving to support digestive and immune health. The product lineup includes various flavours like Original, Herb & Garlic, Sriracha Jalapeño, and Everything Bagel. A key differentiator for the brand is its commitment to sustainability, demonstrated through its plastic-free, compostable, and recyclable packaging made with plant-based inks. In July 2021, Culcherd was acquired by Above Food, a vertically integrated, plant-based food company, to serve as the foundation for its plant-based dairy innovations.
Keywords: plant-based cheese, vegan butter, dairy alternative, organic food, probiotic foods, sustainable packaging, cashew cheese, food technology, consumer packaged goods, CPG, vegan products, artisanal food, healthy lifestyle, dairy-free, Toronto startup, plant-based dairy, food manufacturing, acquired startup, health and wellness, natural foods, specialty foods, clean label