Connected Robotics

Connected Robotics Inc. is a Japanese firm established to address labor shortages and enhance productivity in the food industry through robotic automation. Founded in February 2014 by Tetsuya Sawanobori, the company initially focused on AI and robot controller development. A significant pivot occurred in 2017 after winning the Startup Weekend Robotics competition, which steered the company's focus toward creating cooking robot systems for restaurants.

The founder's journey is deeply intertwined with the company's mission. Tetsuya Sawanobori studied computer science and robotics control at the University of Tokyo and Kyoto University. His career began in the restaurant industry, where he directly experienced the demanding nature of the work. This was followed by a role in robot system development before he established his own company, combining his expertise in both the food and robotics sectors.

The company develops and sells robotic systems specifically designed for food preparation and handling, targeting restaurants and food factories. Its business model revolves around providing these systems to clients facing challenges such as labor shortages and the need for improved food safety. Connected Robotics leverages a combination of advanced robot control, AI, and image processing technologies to automate tasks previously only manageable by humans. Their products are designed to be installed in the limited spaces of existing kitchens and factories. By utilizing machine learning, their robots can handle irregularly shaped and soft food items, a key capability in the food industry. The product lineup includes a variety of robots for specific tasks, such as the "Delibot" for plating, a French Fries Robot, a soft-serve ice cream robot, and an inspection robot.

Connected Robotics has achieved several notable milestones, including being selected for the "J-Startup" program by Japan's Ministry of Economy, Trade and Industry in 2019. The company has successfully raised capital through multiple funding rounds, including a Series A in July 2019 and a Series B in February 2023, attracting investors like Global Brain and UTokyo Innovation Platform Co., Ltd. Strategic partnerships have been formed with major corporations like the JR East Group and HOSHIZAKI CORPORATION, further solidifying its position in the market. Keywords: food robotics, kitchen automation, restaurant technology, cooking robots, food factory automation, AI food processing, robotic plating, Tetsuya Sawanobori, food service robotics, automated cooking systems, robotic food handling, Japanese food tech, Delibot, French Fries Robot, labor shortage solution, food industry automation, robotic systems, AI image processing, machine learning in food, automated food preparation