
CloudEatery
Helping kitchen utilizations increase revenue through virtual restaurant brands.
Date | Investors | Amount | Round |
---|---|---|---|
investor | €0.0 | round | |
N/A | Seed | ||
Total Funding | 000k |
EUR | 2021 | 2022 |
---|---|---|
Revenues | 0000 | 0000 |
EBITDA | 0000 | 0000 |
Profit | 0000 | 0000 |
EV | 0000 | 0000 |
EV / revenue | 00.0x | 00.0x |
EV / EBITDA | 00.0x | 00.0x |
R&D budget | 0000 | 0000 |
Source: Company filings or news article
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CloudEatery provides a comprehensive digital infrastructure for virtual restaurants, enabling the creation and management of delivery-only food brands. The company's core offering is a franchise-like system that allows kitchen operators, from existing restaurants to hotel kitchens, to launch and scale their own delivery services with minimal risk and investment. This is achieved by providing partners with established virtual restaurant brands, optimized menus, and access to a network of suppliers.
Founded in Berlin in 2021 by Guramrit Singh and Kushagra Gupta, CloudEatery aims to empower entrepreneurs in the food industry. Guramrit Singh, the CEO, previously founded the food delivery startup 'GoodMeal' in India before moving to Berlin to study and eventually co-founding CloudEatery. Kushagra Gupta, the CTO, also serves as the CTO for SimpliFlying, bringing his technological expertise to the venture. The company's platform handles the digital aspects of running a restaurant, including brand creation, marketing, and integration with major delivery platforms like Lieferando, Wolt, and Uber Eats. This allows kitchen partners to focus solely on food preparation and fulfillment.
The business model operates by taking a share of the revenue generated by its partners, aligning its success with that of the kitchens it supports. The company targets underutilized professional kitchens, offering them a way to generate new revenue streams from their existing assets. By leveraging data and technology, CloudEatery aims to create efficient, profitable, and scalable delivery-focused food businesses.
Keywords: virtual restaurants, ghost kitchens, food delivery, digital food brands, kitchen-as-a-service, delivery-only, restaurant technology, food-tech, online ordering, cloud kitchen