Cheese the Queen
Superfood Delicacy Handcrafted from Fermented and Aged Cashews.
| Date | Investors | Amount | Round |
|---|---|---|---|
N/A | - | ||
| Total Funding | 000k | ||
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Based in Sofia, Bulgaria, Cheese the Queen is a food-tech company specializing in the production of gourmet, plant-based cheese alternatives. The company was founded in July 2017 by Vera Tinkova, who was later joined by Hristina Tancheva and Boyan Tanchev. Tinkova's journey into creating these delicacies was fueled by a passion for holistic lifestyles and nutrition, which led her to study at several raw food academies worldwide. This experience, combined with the traditional Bulgarian knowledge of fermentation, forms the foundation of the company's production ethos.
Cheese the Queen's business model centers on producing and selling high-quality, organic, and probiotic-rich cheese alternatives directly to consumers and through select retailers. The company targets health-conscious individuals, including vegans, the lactose-intolerant, and flexitarians who seek gourmet food experiences without compromising on health or ethical values. The production process is a key differentiator; the company operates from a former cow farm, symbolizing a shift towards more sustainable food systems. All products are handmade, using 100% cashew nuts as a base. They undergo a natural fermentation and aging process, which enhances their flavor and nutritional profile, including being rich in protein and probiotics like Lactobacillus Bulgaricus.
The product line features a variety of flavors such as Classic, Green Pepper, Turmeric, Black Garlic, and Truffle. These cashew-based cheeses are free from dairy, gluten, soy, and GMOs. The fermentation and aging not only develop a complex taste but also give the products a long shelf life, with the flavor improving over time. The company has participated in the ProVeg Incubator to support its growth and has expanded its distribution across Europe through its online store and partnerships. Having secured seed and angel funding, Cheese the Queen is positioned as a venture-backed entity in the expanding food-tech and wellness market.
Keywords: vegan cheese, plant-based dairy, cashew cheese, probiotic foods, gourmet vegan, food-tech, artisanal cheese, fermented foods, healthy lifestyle products, organic food, Bulgarian startup, Vera Tinkova, dairy alternatives, clean label, sustainable food, cruelty-free products, superfoods, functional foods, plant-based nutrition, lactose-free cheese