Catoctin Creek

Catoctin Creek Distilling Company represents a notable resurgence in Virginia's distilling heritage, established in 2009 by the husband-and-wife team Scott and Becky Harris. It holds the distinction of being the first legal distillery in Loudoun County since the Prohibition era. The founders' backgrounds are integral to the company's operational strategy; Becky Harris applied her degree in chemical engineering and experience in industrial processes to become the chief distiller, while Scott Harris transitioned from a two-decade career in government IT and telecommunications to manage the business. The venture was initially funded by an SBA 7(a) loan.

The distillery's business model centers on producing premium, craft spirits from a grain-to-glass philosophy, serving both individual consumers and the hospitality sector. Revenue is generated through direct-to-consumer sales at their distillery tasting room in Purcellville, Virginia, and a broad distribution network. A key milestone was the 2011 passage of Virginia Senate Bill 1249, which enabled direct bottle sales from the distillery. Catoctin Creek's products are available across numerous U.S. states and have an expanding international presence in Europe, Asia, Australia, Canada, and Mexico. The company's growth trajectory was supported by a minority investment from Constellation Brands in 2017, which facilitated capacity expansion and improved distribution. However, the founders reacquired these shares in 2023, returning the company to fully independent, family-owned status. In 2021, a $1 million equipment upgrade tripled the distillery's production capacity.

Catoctin Creek's flagship product is the Roundstone Rye, a pre-Prohibition style whisky made from a 100% rye mash bill, often sourced from local and organic farms. The production process is meticulous, involving a distillation that lasts over nine hours—more than double the industry standard—to develop its distinct flavor profile. The spirits are certified organic and kosher. The portfolio is diverse, including the flagship 80-proof Roundstone Rye, a 92-proof Distiller's Edition, a Cask Proof version, and other limited releases like Rabble Rouser Bottled-in-Bond Rye. The distillery also produces gin and seasonal brandies from local fruits. This commitment to quality has resulted in numerous international gold medals and accolades from publications like Wine Enthusiast and Whisky Advocate.

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