Cafe De Finca

Cafe De Finca operates within the specialty coffee market, positioning itself as both a roaster and a direct-trade advocate. The company's journey began in 2009, founded by Jonathan as a micro-roaster with a single coffee shop in Castelldefels, Barcelona.

A significant development occurred in 2014 when Juan joined the enterprise, creating a partnership that has steered the company's growth. Their operational philosophy centers on direct relationships with coffee producers, involving travel to origin countries like Ethiopia, Nicaragua, and Guatemala to engage directly with farmers. This hands-on approach allows them to be involved in tasting, debating, and experimenting with coffee processing at the source.

In a move to deepen its integration into the supply chain, Cafe De Finca acquired its own coffee farm, El Nacimiento, in 2015. Located at 1,500 meters of altitude in Santa Bárbara, Honduras, the farm is managed in collaboration with the Paz Mejía family. This vertical integration allows the company to control the cultivation process, from planting to harvesting. The business generates revenue through the sale of specialty coffee beans and beverages, serving both individual consumers and wholesale clients. Their model emphasizes traceability and a direct connection from their own farm and partner producers to the final customer.

Keywords: specialty coffee, coffee roaster, direct trade coffee, single origin coffee, coffee subscription, third wave coffee, Barcelona coffee, Castelldefels, coffee farm, Honduras coffee, El Nacimiento farm, ethical sourcing, coffee beans, micro-roaster, traceable coffee, artisan coffee, coffee connoisseur, premium coffee, gourmet coffee, coffee culture, sustainable coffee