Burgermeister

Burgermeister is a German fast-casual restaurant chain specializing in burgers. It was founded in 2006 by Cebrail Karabelli, who transformed a historic, decommissioned public toilet building under the Schlesisches Tor elevated railway station in Berlin's Kreuzberg district into the first burger kiosk. This unusual location, combined with a focus on quality ingredients, quickly helped the brand achieve cult status.

Initially, founder Cebrail Karabelli was not focused on expansion. However, challenges with suppliers led him to establish his own production facilities, including a butchery and a bakery, to ensure consistent quality for patties and buns. The first additional restaurant opened in 2015, nine years after the original kiosk. The company's growth has accelerated significantly since, with a business model that includes company-owned stores and a franchise system, which was established in 2018. The business operates several store formats, including Flagship, Standard, and Express stores, to accommodate different locations and the growing demand for delivery and takeaway. The company is on a significant expansion course across Germany and has plans for international growth.

The business generates revenue through direct sales in its restaurants and from franchise fees, which include an initial entry fee plus ongoing percentages for franchise services and advertising. They serve a variety of burgers, including beef, chicken, and vegetarian options, alongside fries and their own sauces. Burgermeister targets customers who appreciate the quality and freshness of ingredients in a fast-food setting.

Keywords: fast-casual restaurant, burger chain, German gastronomy, QSR, franchising, restaurant expansion, food production, Berlin food scene, urban fast food, Cebrail Karabelli, Kreuzberg startup, takeaway, delivery, restaurant franchising, hospitality, food and beverage, street food, premium burgers, food service