BioBlends

BioBlends is a startup focused on developing gas-based biopreservation solutions to combat food spoilage in the food industry. The company's core mission is to extend the shelf life of food products without altering their natural properties, which enables manufacturers to offer clean-label products and significantly reduce food waste caused by microbial contamination. BioBlends addresses the substantial economic and environmental issues stemming from food spoilage, noting that a large portion of global food production is wasted, contributing to greenhouse gas emissions.

The company was co-founded by CEO Dr. Amaia de Diego, who holds a Ph.D. in microbiology and has a background in studying the potential of volatile compounds produced by microorganisms, and CBO Íñigo Larraya, who brings experience in business development and strategy. Their combined expertise in science and business drives the company's direction.

BioBlends' primary technology involves using bacterial volatile organic compounds (BVOCs) as gas-based biopreservatives. These compounds can eliminate contaminating microorganisms in food, thereby extending its freshness and safety. The solution is positioned as a sustainable and effective alternative to traditional chemical preservatives and other preservation methods that can be costly or compromise food quality. The target market includes food manufacturers who are seeking to meet growing consumer demand for additive-free products. The business model likely involves selling or licensing their biopreservation solutions to these manufacturers.

Keywords: food preservation, biopreservatives, food technology, food waste reduction, clean label, shelf life extension, microbiology, sustainable food, food safety, bacterial volatile compounds