BioAlva
Innovative plant-based seafood alternatives, using marine algae.
| Date | Investors | Amount | Round |
|---|---|---|---|
| investor investor investor | €0.0 | round | |
N/A | Angel | ||
| Total Funding | 000k | ||
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BioAlva is a French DeepTech startup founded in 2023 and headquartered in Besançon. It develops, manufactures, and distributes plant‑based food products that mimic the taste and nutrition of seafood. By pairing marine algae—locally sourced and organically produced—with nutrient‑rich legumes, the company achieves natural umami and omega‑3 content without artificial flavorings or ultra‑processed ingredients
Targeted primarily at institutional catering—such as schools, hospitals, aged‑care homes, universities, corporate canteens and commercial restaurants—BioAlva offers healthy, sustainable menu items that adapt to dietary needs across all age groups . This strategic focus aligns with the Blue Economy, addressing critical issues like overfishing and climate-friendly food transition
Backed by DeepTech recognition from Bpifrance and EU support via EIT Food, BioAlva combines scientific rigor with industrial ambition. Their technology centres on precision fermentation techniques developed in collaboration with academic and private labs, designed to optimize flavor and nutritional profiles while avoiding additives
With a compact team that has nearly doubled its headcount since launching their proof-of-concept in April 2024, BioAlva now operates a dedicated R&D centre in Besançon. The company aims to scale production, file patents, and expand their manufacturing capacity to meet growing B2B demand
In essence, BioAlva is redefining sustainable food with breakthrough, sea‑inspired plant products that bridge ecological responsibility and nutritional innovation, empowering collective catering services to deliver delicious meals that protect both people and planet.