
BE Campbell
Family-owned processor of premium Australian pork and meats.
Date | Investors | Amount | Round |
---|---|---|---|
* | N/A | Buyout | |
Total Funding | 000k |
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BE Campbell is a large, family-owned Australian meat processing company founded in 1969 by Bruce and Marie Campbell. Initially a small delivery run serving restaurants and butcher shops in Sydney, the business has grown over three generations into one of Australia's most significant food operators. The company is now chaired by Ted Campbell, the founder's son who joined in 1975, with other family members like Alex Campbell (CEO) and Adam Campbell (Chief Sales and Marketing Officer) holding key leadership roles. In August 2025, private equity firm Allegro Funds acquired a majority stake to accelerate growth, though the Campbell family retains a significant share and continues to manage daily operations.
The company's business model is centered on a vertically integrated supply chain that includes processing, portioning, and value-adding of pork, beef, and lamb products. BE Campbell operates multiple facilities in New South Wales, including a major pork deboning and processing plant in Wetherill Park and a value-adding facility in Arndell Park. The business serves a diverse client base that includes major supermarkets, foodservice operators, retail butchers, and international export markets, particularly in the Asia-Pacific region. Its product range is extensive, featuring fresh cuts, sausages, bacon, ready-to-eat meals, and other value-added items under brands like Bruemar and BE Family.
The company emphasizes its commitment to quality, animal welfare, and sustainability, partnering only with independently audited and certified Australian farms. The investment from Allegro Funds is intended to finance capital upgrades to processing capabilities, support the development of new product formats, and strengthen its commercial platform. BE Campbell employs over 750 people and has an estimated annual revenue of $86.4 million.
Keywords: meat processing, Australian pork, family-owned business, food operator, beef products, lamb products, food service supplier, retail meat, meat exports, value-added meat, supply chain integration, Wetherill Park, Arndell Park, Bruemar, BE Family, Ted Campbell, Bruce Campbell, Allegro Funds, food manufacturing, wholesale meat, Australian agriculture, pork deboning