BDF Natural Ingredients

BDF Natural Ingredients, founded in 1999 by Jordi Bosch, is a biotechnology company specializing in the research, manufacturing, and commercialization of ingredients and additives for the food, nutrition, and cosmetics industries. Initially focusing on the meat sector, the company has since expanded its expertise to include the dairy, fish, bakery, and plant-based markets. The company operates globally with headquarters in Quart, Spain, and has a worldwide presence in over 50 countries.

The business model revolves around intensive research and development to create high-value functional ingredients. Its product portfolio includes a range of solutions such as transglutaminase enzymes (PROBIND®), marine collagen (NATURLAGEN®), functional proteins (ProtActive), starter cultures (LyoCulture), and alginate-based binders. These ingredients are designed to improve texture, stability, yield, and nutritional value in various food applications, from meat and dairy products to vegan alternatives. The company also offers tailor-made solutions to meet specific client needs.

A significant milestone was the 2013 expansion, which involved moving sales offices and labs to the Girona Business Park and relocating the production plant, effectively doubling the company's size. In 2014, BDF established a subsidiary, BDF Biotech, in the Canary Islands, which specializes in producing Transglutaminase, fish gelatin, and hydrolyzed collagen, leveraging renewable energy sources for a more sustainable production model.

Keywords: food ingredients, biotechnology, transglutaminase, functional proteins, food additives, starter cultures, marine collagen, clean label, nutraceuticals, food technology