Bakkavor

In 1986, Icelandic brothers Ágúst and Lýður Guðmundsson embarked on a journey that would transform the food industry. They founded Bakkavor with a simple mission: to manufacture and export cod roe to Scandinavia. This modest beginning laid the foundation for what would become a leading name in the world of freshly prepared foods.

By the mid-1990s, Bakkavor had expanded its horizons beyond seafood, venturing into a diverse range of fresh prepared foods. This strategic pivot allowed the company to tap into the growing demand for convenient meal solutions, setting the stage for rapid growth.

The turn of the millennium marked a significant milestone for Bakkavor as it expanded its operations internationally, establishing a strong presence in the United Kingdom. This move was pivotal, positioning Bakkavor as a key player in the global food market.

In 2017, Bakkavor reached a new pinnacle with its Initial Public Offering (IPO) on the London Stock Exchange. This event not only underscored the company's impressive growth trajectory but also provided the capital needed to fuel further expansion and innovation.

Today, Bakkavor stands as a testament to the vision and determination of its founders. From its humble beginnings in Iceland to becoming a culinary giant, the company's journey is a remarkable example of strategic evolution and adaptation in the ever-changing food industry landscape.