ArteOlio

Established in August 2019 by co-founders Augusto Lippi and Riccardo Schiatti, ArteOlio Società Agricola S.r.l. operates as a producer of 100% Italian extra virgin olive oil from the Maremma region of Tuscany. The company was founded to introduce a modern, sustainable approach to an Italian sector in decline, combining agricultural innovation with the strong 'Made in Italy' brand. Schiatti serves as the company's CEO, bringing his vision to develop a fully integrated supply chain.

ArteOlio has secured significant financial backing, raising approximately €15 million in equity within its first two years, supplemented by over €12 million in debt facilities to support its growth. The business model is centered on complete vertical integration, managing the entire production process from its own olive groves to bottling. This control over the supply chain ensures full traceability and quality for the end consumer. The company cultivates over one million olive trees across 700 hectares, utilizing modern, super-intensive farming techniques to maximize efficiency and environmental sustainability. At full capacity, ArteOlio projects an annual production of one million liters, targeting high-end domestic and international markets.

The company's primary product is its 'Prezioso' Extra Virgin Olive Oil, a premium blend derived from eight olive varieties, including Arbequina, Arbosana, and Lecciana. Olives are harvested and transported to the on-site, high-tech mill in under three hours, a practice that preserves their flavor and organoleptic properties. The resulting oil features a medium fruity 'fruttato medio' profile with notes of herbs, artichoke, and almond. In its first year of production, 'Prezioso' has received numerous international accolades, including Gold Awards at the NYIOOC World and Berlin GOOA, and inclusion in the prestigious Flos Olei 2025 guide. In December 2023, ArteOlio transitioned into a 'Società Benefit' or Benefit Corporation, legally reinforcing its commitment to creating positive environmental and social value alongside profit.

Keywords: extra virgin olive oil, Tuscan olive oil, Maremma, Italian food producer, agritech, sustainable agriculture, Benefit Corporation, vertically integrated, Riccardo Schiatti, Augusto Lippi, Prezioso EVOO, super-intensive olive growing, direct-to-consumer, gourmet food products, Flos Olei, NYIOOC winner, single-estate oil, Italian agriculture, food traceability, sustainable farming