8hands

8 Hands Farm is a family-operated, 28-acre sustainable farm located in Cutchogue on the North Fork of Long Island, New York. It was founded in 2011 by husband and wife, Tom Geppel and Carol Festa. Geppel, a former stock market research analyst, and Festa, a former tax consultant, were inspired to enter agriculture after viewing the documentary "Food Inc." With a newfound awareness of the industrial food system, they embarked on a mission to foster a direct connection between the community and its food source, despite having no prior farming experience. The name "8 Hands Farm" represents the couple and their two children, who have been integral to the farm's journey and development.

The business operates on a direct-to-consumer model, centered around its on-site farm store and café. Revenue is generated through the sale of pasture-raised and grass-fed meats, including beef, lamb, and pork from heritage breeds like Icelandic sheep and Tamworth pigs. The farm also sells pastured eggs from its 1,000 laying hens, organic produce, and various value-added products made in-house. To minimize waste, surplus items are transformed into prepared foods, such as egg pasta, frozen custard, and charcuterie. The farm's Icelandic sheep wool is also processed into yarn. Since 2016, the farm has featured a butcher shop, offering a rotating selection of fresh meats prepared using traditional techniques. As of 2024, the farm has expanded its business model to include hosting private parties and corporate events.

8 Hands Farm is distinguished by its commitment to regenerative and "beyond organic" farming practices. The animals are raised on pasture, allowing them to exhibit natural behaviors, which is central to the farm's philosophy. While not officially certified organic, the farm avoids the use of certified organic sprays and provides its animals with organic grain. This dedication to sustainable agriculture aims to improve soil health and sequester carbon. The operation is further supported by solar panels to enhance its sustainability. The farm serves a clientele of local consumers, restaurant partners, and visitors to the North Fork, offering a transparent and educational experience where customers can understand how their food is grown and raised.

Keywords: sustainable agriculture, family farm, regenerative farming, North Fork Long Island, direct-to-consumer, farm store, butcher shop, pasture-raised meat, heritage breeds, organic practices, farm-to-table, agritourism, local food system, food transparency, Icelandic sheep, Tamworth pigs, value-added products, community supported agriculture, Cutchogue NY, sustainable food