4505 Meats
Chef and butcher Ryan Farr founded 4505 Meats as a whole animal meat company in 2009 with immeasurable help from family and friends.
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor | €0.0 | round |
| N/A | €0.0 | round | |
$8.5m | Series B | ||
| Total Funding | 000k | ||
| USD | 2020 | 2021 | 2022 | 2023 |
|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 |
| % growth | - | 4 % | - | - |
| EBITDA | 0000 | 0000 | 0000 | 0000 |
| Profit | 0000 | 0000 | 0000 | 0000 |
| EV | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 |
Source: Dealroom estimates
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4505 Meats, founded by chef and butcher Ryan Farr in 2009, specializes in producing premium meaty snacks, particularly pork rinds, known as chicharrones. The company sources its ingredients from a collective of small family ranchers who practice sustainable and humane husbandry techniques. This ensures that all products are made from responsibly raised meats and all-natural ingredients. The primary market for 4505 Meats includes health-conscious consumers, particularly those following low-carb or keto diets. The business operates primarily in the snack food industry, with its products available in major retail outlets like Whole Foods and through online sales channels. The company generates revenue through the direct sale of its snack products, leveraging its commitment to quality and sustainability to attract a loyal customer base.
Keywords: premium snacks, pork rinds, chicharrones, sustainable sourcing, all-natural ingredients, keto certified, low-carb, health-conscious, retail, online sales.